Moist Coffee Cake Recipe with Oil
Looking for a simple, delicious, and ultra-moist coffee cake? This Moist Coffee Cake Recipe with Oil is the perfect choice! Made without butter, the vegetable oil gives this cake a wonderfully light and fluffy texture, while still maintaining richness. It’s the ultimate treat to enjoy with your morning coffee or as a sweet snack. With minimal prep and common pantry ingredients, this coffee cake is quick and easy to whip up, making it a go-to recipe for any occasion.
Equipment
- Mixing bowls One large and one medium for mixing dry and wet ingredients.
- Whisk
- Measuring cups and spoons
- 9x9 inch baking pan
- Spatula or wooden spoon
- Parchment paper (optional)
- Oven
- Toothpick or cake tester
- Cooling rack
Ingredients
- 2 Cups Flour
- 1 Cup Granulated sugar
- ½ cup Vegetable oil
- 1 cup Milk dairy or non-dairy
- 2 large Eggs
- 1 tsp Vanilla extract
- 1 tbsp Baking powder
- ½ tsp Salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x9 inch baking pan by lightly greasing it or lining it with parchment paper.
- Mix the dry ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tbsp of baking powder, and ½ tsp of salt. Stir until everything is well mixed.
- Combine the wet ingredients: In a separate bowl, whisk together 2 large eggs, ½ cup of vegetable oil, 1 cup of milk, and 1 tsp of vanilla extract. Make sure the mixture is smooth and well combined.
- Blend wet and dry ingredients: Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix—the batter should be slightly lumpy to create a tender crumb.
- Add optional toppings: If you’re using a cinnamon sugar or streusel topping, sprinkle it evenly over the top of the batter. This adds both flavor and texture to the finished cake.
- Bake: Place the pan in the oven and bake for 25-30 minutes. To check if it’s done, insert a toothpick into the center of the cake—if it comes out clean, your cake is ready!
- Cool and serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a cup of your favorite coffee!
