What is Cortado Coffee? Complete Guide to This Delicious Espresso Drink
Have you ever sipped an espresso and thought, “This is too strong,” but then tried a latte and felt it was too milky? If so, you’re not alone—and that’s exactly why the cortado coffee exists.
A cortado (Spanish for “cut”) is a beautifully balanced espresso drink made with equal parts espresso and steamed milk. Unlike frothy cappuccinos or sugary flavored lattes, the cortado keeps things simple—just smooth, velvety milk softening the espresso’s intensity without masking its bold flavor.
Originally from Spain, this drink has won over coffee lovers worldwide for its perfect harmony of strength and creaminess. Whether you’re a seasoned espresso drinker or just exploring coffee beyond your usual latte, the cortado is a must-try.
So, what makes it different from other espresso drinks? Let’s dive in!
What is a Cortado Coffee? (The Simple Definition)
A cortado is a small, smooth espresso drink made with:
- 1 part espresso (usually 1-2 shots, about 2 oz total)
- 1 part lightly steamed milk (just enough to “cut” the espresso’s acidity)
Key Features of a Cortado
✔ Size: Served in a 4-6 oz glass (often called a Gibraltar glass).
✔ Texture: Milk is steamed but not frothy—unlike a cappuccino.
✔ Strength: Stronger than a latte, smoother than straight espresso.
✔ Flavor: Rich, balanced, and slightly sweet from natural milk sugars.
Why the Name “Cortado”?
- Comes from the Spanish word “cortar” (to cut)—referring to how the milk cuts the espresso’s bitterness.
- Popular in Spain’s Basque Country, now a global specialty coffee favorite.
Fun Fact: In Cuba, they make a sweeter version called “cortadito”—espresso mixed with sweetened condensed milk instead of steamed milk.
Cortado vs. Other Espresso Drinks (Comparison Table & Breakdown)
Many coffee drinks look similar, but the cortado stands out because of its perfect milk-to-espresso ratio. Here’s how it compares:
| Drink | Espresso | Milk | Texture | Serving Size |
|---|---|---|---|---|
| Cortado | 2 oz | 2 oz (steamed, no foam) | Silky | 4-6 oz |
| Latte | 1-2 oz | 6-8 oz (steamed + foam) | Creamy | 8-12 oz |
| Cappuccino | 1-2 oz | Equal parts steamed & frothed milk | Frothy | 6 oz |
| Macchiato | 2 oz | 1 oz (just a “stain” of milk) | Strong | 3 oz |
| Flat White | 2 oz | 4 oz (microfoam) | Velvety | 6 oz |
Key Differences:
- Less milk than a latte → stronger coffee taste.
- No foam like a cappuccino → smoother, not airy.
- More milk than a macchiato → balanced, not overpowering.
Best for: Coffee lovers who want espresso flavor without bitterness but don’t want a milky drink.
How to Make a Cortado at Home (Step-by-Step Guide)
Good news—you don’t need a fancy café to enjoy a cortado! Here’s how to make one at home.
What You’ll Need:
✔ Espresso machine (or Moka pot/AeroPress for strong coffee)
✔ Freshly steamed milk (whole milk works best)
✔ Small glass (a Gibraltar glass is traditional)
Step-by-Step Instructions:
- Pull 1-2 shots of espresso (about 2 oz total).
- Steam 2 oz of milk (heat to 150°F, keep it silky, not foamy).
- Pour milk gently over espresso (1:1 ratio).
- Stir lightly (optional) and enjoy immediately!
Pro Tips:
- Use a thermometer to avoid scalding the milk.
- Try oat milk for a dairy-free version (still creamy!).
- Add a sprinkle of cinnamon for extra flavor.
No Espresso Machine?
- Use strong brewed coffee (like from a Moka pot).
- Heat milk on the stove (microwave works too).
Why Coffee Loves Love Cortados (Benefits & Best Times to Drink)
Why has the cortado become a favorite among baristas and coffee enthusiasts? Here’s why:
✅ Perfect Balance – Not too strong, not too milky.
✅ Quick & Satisfying – No waiting for frothing or extra steps.
✅ Enhances Espresso Flavor – Milk softens bitterness without hiding coffee notes.
Best Time to Drink a Cortado?
- Mid-morning (when you need a pick-me-up but not a full latte).
- After lunch (less heavy than a cappuccino).
- As an espresso “gateway” drink (if straight espresso is too intense).
Where to Order a Cortado (Cafés & How to Order)
Not all coffee shops list “cortado” on the menu, but many can make it!
Where to Find One:
- Specialty coffee shops (especially Spanish or third-wave cafés).
- Starbucks (ask for a “double espresso with 2 oz steamed milk”).
- Cuban cafés (try a cortadito—sweet & strong!).
How to Order Correctly:
- Ask for “a cortado, 1:1 espresso to milk”.
- Specify “no foam” if you want the traditional style.
Conclusion: Ready to Try a Cortado?
The cortado coffee is all about balance—espresso and milk in perfect harmony. It’s stronger than a latte, smoother than an espresso, and just the right size for a quick, satisfying sip.
Your Turn!
- Have you tried a cortado before? What did you think?
- Will you make one at home? Let us know how it goes!
Next time you’re at a café, skip the usual order and ask for a cortado—you might just find your new favorite coffee drink. ☕
FAQ’s
Is a cortado the same as a flat white?
No, a cortado and a flat white are different. A cortado has equal parts espresso and steamed milk (with little to no foam), while a flat white has more milk with a velvety microfoam, making it creamier.
What is the difference between a latte and a cortado?
A latte has more steamed milk, creating a creamier texture and a larger drink, while a cortado has an equal ratio of espresso to milk, offering a stronger coffee flavor with a silkier texture.
Is a cortado a strong coffee?
Yes, a cortado is a strong coffee because it has a 1:1 ratio of espresso to steamed milk, balancing the bold espresso flavor while reducing its bitterness. It’s less milky than a latte but smoother than a straight espresso.
What’s the difference between cortado and macchiato?
A cortado is an equal mix of espresso and steamed milk, creating a smooth, balanced flavor. A macchiato is a shot of espresso with just a small amount of milk or foam, making it stronger and more intense.
