Best Vietnamese Coconut Coffee Recipe (Cà Phê Cốt Dừa)

If you’ve never tasted Vietnamese coconut coffee, you’re seriously missing out on one of the creamiest, most indulgent coffee experiences ever. Imagine the bold flavor of Vietnamese coffee blended with rich coconut cream — sweet, nutty, and perfectly balanced. It’s basically a tropical vacation in a cup!

Whether you’re a coffee lover hunting for a new favorite brew or you just want to recreate your favorite café drink at home, this Vietnamese coconut coffee recipe will hit the spot.

Table of Contents

What Is Vietnamese Coconut Coffee?

Vietnamese coconut coffee, known locally as Cà Phê Cốt Dừa, is a dreamy coffee drink that combines strong Vietnamese coffee with coconut milk or coconut cream, sweetened condensed milk, and sometimes ice for a refreshing twist.

It originated in Hanoi, Vietnam, where cafés began experimenting with coconut flavors to cool down on hot days — and now, it’s become a must-try beverage for anyone who loves creamy, dessert-like coffee.

Why You’ll Love This Recipe

Tropical & creamy – The coconut flavor gives your coffee a refreshing island vibe.
Strong yet sweet – Vietnamese coffee has a bold, chocolatey taste that pairs perfectly with condensed milk.

Easier than you think – You don’t need fancy barista tools to make it at home.
Perfect for summer (or anytime!) – Serve it iced or warm depending on your mood.

Ingredients You’ll Need

Here’s what you’ll need to make the best Vietnamese coconut coffee at home:

For the Coffee:

2 tablespoons Vietnamese ground coffee (Trung Nguyên or any dark roast)
1/2 cup hot water (about 200°F / 93°C)

For the Coconut Mixture:

1/2 cup coconut milk (or coconut cream for extra richness)
2 tablespoons sweetened condensed milk
1 teaspoon sugar (optional, adjust to taste)
A few ice cubes (if making iced version)

Step-by-Step Instructions

Step 1: Brew the Coffee

If you have a Vietnamese phin filter, place 2 tablespoons of ground coffee inside, pour in hot water slowly, and let it drip. This process takes about 4–5 minutes and gives a strong, rich brew.

👉 No phin filter? Use a French press or any strong brew method instead — just make sure your coffee is dark and concentrated.

Step 2: Make the Coconut Cream Mixture

In a blender, combine:

Coconut milk (or cream)
Sweetened condensed milk
Sugar (optional)
A handful of ice cubes

Blend until frothy, creamy, and smooth. The texture should be thick and silky, almost like a milkshake.

Step 3: Combine and Serve

Pour your freshly brewed coffee into a glass filled with ice.
Then pour the creamy coconut mixture over it — watch as it swirls beautifully through the dark coffee layers. 😍

Stir gently and sip your way into coffee paradise.

Optional Toppings & Variations

Coconut flakes – sprinkle toasted flakes on top for a café-style finish.
Cold foam version – whip coconut cream separately and layer on top like cold foam.
Vegan version – skip condensed milk and use coconut condensed milk or maple syrup.

Hot version – skip the ice and warm the coconut mixture instead.

Pro Tips for the Perfect Cup

Use full-fat coconut milk for a creamy texture.
Brew strong coffee — Vietnamese blends have robust flavor that balances the sweetness.
Don’t over-blend; 10–15 seconds is enough to get that frothy layer.

Chill your serving glass for a more refreshing iced coffee.

Why This Coffee Is Worth Making

This Vietnamese coconut coffee is not just another coffee drink — it’s an experience. The coconut cream adds a velvety texture that makes every sip indulgent, while the bold coffee flavor keeps it grounded. It’s refreshing, comforting, and unbelievably easy to make at home.

Once you try it, you’ll wonder why you ever paid café prices for something this simple and delicious.

Final Thoughts

Now that you know how to make the best Vietnamese coconut coffee, grab your ingredients and bring a taste of Vietnam into your kitchen. Whether it’s your morning pick-me-up or a sweet afternoon treat, this drink will quickly become your go-to coffee recipe.

So, next time you crave something exotic yet comforting, skip the café line and make it yourself — your taste buds (and wallet) will thank you. ☕🥥💛