Moist Coffee Cake Recipe With Oil: The Ultimate Guide
The Secret to the Best Moist Coffee Cake Recipe With Oil
If you’re looking for the perfect coffee cake that’s both moist and fluffy, this recipe is for you! By using oil instead of butter, you can achieve a cake that stays moist longer and has a wonderfully tender crumb. Whether you’re hosting a brunch, preparing a sweet treat for your family, or simply craving something delicious with your afternoon coffee, this cake is sure to hit the spot.
In this in-depth guide, we’ll explore the advantages of baking with oil, the science behind creating a moist coffee cake, and some expert tips to help you make the best coffee cake possible. Plus, we’ve included variations, troubleshooting advice, and detailed nutritional information to give you everything you need in one comprehensive post.
Choosing oil over butter when baking a coffee cake has multiple benefits, which might surprise you. Let’s dive into why oil is the better option for making the moistest coffee cake possible:
- Oil Locks in Moisture
Unlike butter, which can solidify and dry out baked goods when cooled, oil remains in liquid form at room temperature, allowing the cake to retain moisture for longer periods. This means your coffee cake will stay fresh and tender for days without drying out. - Oil Creates a Fluffy, Soft Texture
Oil coats the flour proteins more efficiently than butter, which limits gluten formation and results in a softer, fluffier crumb. If you’ve ever had a cake that felt heavy or dense, switching to oil can solve that problem! - No Need for Room Temperature Ingredients
With butter-based cakes, you need to soften the butter to room temperature before mixing, which can be a hassle. But with oil, there’s no need for that extra step—it’s always ready to use, making the recipe quicker and easier.
Healthier Choice
While butter is delicious, oils like olive, coconut, or even vegetable oil offer healthier fats that can lower cholesterol levels and contribute to heart health. Using oil makes this cake lighter and can cater to a variety of dietary needs.
Moist Coffee Cake Recipe with Oil
Equipment
- Mixing bowls One large and one medium for mixing dry and wet ingredients.
- Whisk
- Measuring cups and spoons
- 9x9 inch baking pan
- Spatula or wooden spoon
- Parchment paper (optional)
- Oven
- Toothpick or cake tester
- Cooling rack
Ingredients
- 2 Cups Flour
- 1 Cup Granulated sugar
- ½ cup Vegetable oil
- 1 cup Milk dairy or non-dairy
- 2 large Eggs
- 1 tsp Vanilla extract
- 1 tbsp Baking powder
- ½ tsp Salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x9 inch baking pan by lightly greasing it or lining it with parchment paper.
- Mix the dry ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tbsp of baking powder, and ½ tsp of salt. Stir until everything is well mixed.
- Combine the wet ingredients: In a separate bowl, whisk together 2 large eggs, ½ cup of vegetable oil, 1 cup of milk, and 1 tsp of vanilla extract. Make sure the mixture is smooth and well combined.
- Blend wet and dry ingredients: Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix—the batter should be slightly lumpy to create a tender crumb.
- Add optional toppings: If you’re using a cinnamon sugar or streusel topping, sprinkle it evenly over the top of the batter. This adds both flavor and texture to the finished cake.
- Bake: Place the pan in the oven and bake for 25-30 minutes. To check if it’s done, insert a toothpick into the center of the cake—if it comes out clean, your cake is ready!
- Cool and serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a cup of your favorite coffee!
Moist Coffee Cake Nutritional Facts (Per Serving)
For those conscious of their health, here’s a breakdown of the nutritional information per slice (based on 9 servings):
- Calories: 280 kcal
- Protein: 4g
- Carbohydrates: 38g
- Sugars: 18g
- Fats: 12g
- Saturated Fat: 2g
- Fiber: 1g
- Cholesterol: 40mg
- Sodium: 190mg
How to Ensure Your Coffee Cake Turns Out Perfect Every Time
- Avoid Overmixing: Once you combine the wet and dry ingredients, mix just enough to bring them together. Overmixing can lead to a tough, dense cake instead of a light and fluffy one.
- Measure Carefully: For best results, measure your ingredients precisely. Too much flour can dry out your cake, while too much oil can make it greasy. A kitchen scale is your best friend when it comes to baking.
- Oil Variations: You can substitute vegetable oil with coconut oil for a tropical twist or olive oil for a richer flavor. Each type of oil will affect the taste, so experiment to find your favorite!
- Test for Doneness: Always check your cake at the minimum baking time to avoid overbaking. Every oven is different, so your cake might be done a few minutes earlier or later than the recipe indicates.
Customize Your Moist Coffee Cake Recipe
- Vegan Version: Simply replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg), and use plant-based milk like almond or soy milk. This makes the cake dairy-free and vegan without sacrificing its moist, fluffy texture.
- Gluten-Free: Swap out the all-purpose flour for a 1:1 gluten-free flour blend. Be sure to use a blend that includes xanthan gum or another binder to maintain the cake’s structure.
- Add Fruits: Fold in 1 cup of fresh or frozen berries like blueberries or raspberries into the batter for added flavor and texture. The fruit adds a burst of sweetness and moisture to each bite.
- Spice It Up: Add a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a warm, spiced version of this cake that’s perfect for fall.
Toppings Galore: Take your cake to the next level by adding a crumbly streusel topping or drizzling it with a cream cheese glaze. You can also sprinkle chopped nuts or chocolate chips for added texture and flavor.
Conclusion
Bake This Moist Coffee Cake With Oil Today!
This moist coffee cake recipe with oil is a must-try for any home baker looking for a quick, easy, and absolutely delicious cake. The use of oil gives it a tender, moist crumb that lasts for days, while its simplicity makes it a go-to recipe for any occasion. Whether you’re a beginner or an experienced baker, this cake will
Frequently Asked Questions About This Moist Coffee Cake Recipe
Can I freeze this coffee cake?
Yes! You can freeze this cake for up to 3 months. Once cooled, wrap individual slices tightly in plastic wrap and store in an airtight container. Thaw in the fridge overnight or warm it up in the microwave before serving.
What’s the best oil to use for this recipe?
While vegetable oil is the most common and neutral option, you can use olive oil for a richer flavor or coconut oil for a slightly sweet and tropical taste.
How long does this cake stay fresh?
This cake stays moist and fresh for up to 3 days when stored at room temperature in an airtight container. For longer storage, refrigerate it for up to 1 week.
Can I make this cake without eggs?
Absolutely! You can use flax eggs or other egg substitutes to make this recipe egg-free without sacrificing the texture.
