{"id":7138,"date":"2025-03-02T19:09:15","date_gmt":"2025-03-02T19:09:15","guid":{"rendered":"https:\/\/coffeetalkies.com\/?p=7138"},"modified":"2025-07-23T15:57:22","modified_gmt":"2025-07-23T15:57:22","slug":"espresso-coffee-ratio","status":"publish","type":"post","link":"https:\/\/coffeetalkies.com\/?p=7138","title":{"rendered":"Espresso coffee Ratio: A Step-by-Step Guide for Coffee Lovers"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ever sipped a caf\u00e9-quality espresso at home and wondered,&nbsp;<em>&#8220;Why doesn\u2019t mine taste this good?&#8221;<\/em>&nbsp;The secret isn\u2019t just fancy equipment\u2014it\u2019s the&nbsp;<strong>espresso coffee ratio<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>What is an Espresso Coffee Ratio?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s the golden rule of espresso-making:&nbsp;<strong>the weight of coffee grounds vs. the weight of brewed espresso<\/strong>. Get it right, and you\u2019ll unlock rich, balanced flavor. Get it wrong, and you\u2019ll end up with a sour or bitter mess.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Why This Guide?<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Most home baristas&nbsp;<strong>guess<\/strong>&nbsp;their ratios\u2014leading to inconsistent shots.<\/li>\n\n\n\n<li>A slight tweak (like changing&nbsp;<strong>1:2 to 1:2.5<\/strong>) can transform your espresso.<\/li>\n\n\n\n<li>By the end, you\u2019ll&nbsp;<strong>dial in the perfect shot<\/strong>&nbsp;like a pro.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Let\u2019s dive in!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"950\" height=\"450\" src=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2025\/03\/espresso-coffee-ratio-2.jpg\" alt=\"espresso coffee ratio\" class=\"wp-image-7175\" srcset=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2025\/03\/espresso-coffee-ratio-2.jpg 950w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2025\/03\/espresso-coffee-ratio-2-300x142.jpg 300w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2025\/03\/espresso-coffee-ratio-2-768x364.jpg 768w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What Is an Espresso Coffee Ratio? (And Why It Matters)<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The Basics<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Your&nbsp;<strong>espresso coffee ratio<\/strong>&nbsp;is the relationship between:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coffee dose (grams of grounds)<\/strong>&nbsp;\u2192&nbsp;<em>Example: 18g<\/em><\/li>\n\n\n\n<li><strong>Espresso yield (grams of liquid)<\/strong>&nbsp;\u2192&nbsp;<em>Example: 36g<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">A&nbsp;<strong>1:2 ratio<\/strong>&nbsp;means&nbsp;<strong>1 part coffee to 2 parts water<\/strong>\u2014the industry standard for balanced espresso.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Why Ratios Matter<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714&nbsp;<strong>Control Strength<\/strong>&nbsp;\u2013 More water = lighter; less water = stronger.<br>\u2714&nbsp;<strong>Balance Flavor<\/strong>&nbsp;\u2013 Prevents&nbsp;<strong>sour (under-extracted)<\/strong>&nbsp;or&nbsp;<strong>bitter (over-extracted)<\/strong>&nbsp;shots.<br>\u2714&nbsp;<strong>Consistency<\/strong>&nbsp;\u2013 Repeat the same ratio for the same great taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Common Ratios &amp; Their Effects<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Ratio<\/strong><\/th><th><strong>Name<\/strong><\/th><th><strong>Flavor Profile<\/strong><\/th><th><strong>Best For<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>1:1 \u2013 1:1.5<\/strong><\/td><td>Ristretto<\/td><td>Bold, syrupy, intense<\/td><td>Espresso purists<\/td><\/tr><tr><td><strong>1:2<\/strong><\/td><td>Normale<\/td><td>Balanced, smooth<\/td><td>Most drinks (lattes, etc.)<\/td><\/tr><tr><td><strong>1:3 \u2013 1:4<\/strong><\/td><td>Lungo<\/td><td>Lighter, slightly bitter<\/td><td>Those who prefer longer sips<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pro Tip:<\/strong>&nbsp;Start with&nbsp;<strong>1:2<\/strong>&nbsp;and adjust based on taste!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Factors That Affect Your Espresso Ratio<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Your <a href=\"https:\/\/coffeetalkies.com\/how-many-coffee-beans-per-espresso-shot\/\" target=\"_blank\" rel=\"noreferrer noopener\">perfect ratio<\/a> depends on\u00a0<strong>four key factors<\/strong>:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Coffee Roast Level<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dark Roasts<\/strong>&nbsp;extract faster \u2192 Try a&nbsp;<strong>shorter ratio (1:1.5-1:2)<\/strong>.<\/li>\n\n\n\n<li><strong>Light Roasts<\/strong>&nbsp;need more extraction \u2192&nbsp;<strong>Longer ratio (1:2.5+)<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Grind Size<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too fine?<\/strong>&nbsp;\u2192 Slow flow, bitter taste.<\/li>\n\n\n\n<li><strong>Too coarse?<\/strong>&nbsp;\u2192 Fast flow, sour taste.<\/li>\n\n\n\n<li><strong>Ideal:<\/strong>&nbsp;Fine like&nbsp;<strong>table salt<\/strong>&nbsp;(adjust based on extraction time).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Brew Time<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>25-30 seconds<\/strong>&nbsp;is the sweet spot for most shots.<\/li>\n\n\n\n<li><strong>Under 25 sec?<\/strong>&nbsp;\u2192 Sour \u2192&nbsp;<strong>Grind finer or increase dose.<\/strong><\/li>\n\n\n\n<li><strong>Over 30 sec?<\/strong>&nbsp;\u2192 Bitter \u2192&nbsp;<strong>Grind coarser or reduce dose.<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Machine Pressure<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>9 bars<\/strong>&nbsp;is standard, but some machines vary.<\/li>\n\n\n\n<li>Higher pressure = faster extraction \u2192 May need a&nbsp;<strong>finer grind<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quick Fix:<\/strong>&nbsp;If your shot tastes off,&nbsp;<strong>adjust one variable at a time<\/strong>&nbsp;(grind, dose, or ratio).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"950\" height=\"450\" src=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2025\/03\/espresso-coffee-ratio-3.jpg\" alt=\"espresso coffee ratio\" class=\"wp-image-7176\" srcset=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2025\/03\/espresso-coffee-ratio-3.jpg 950w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2025\/03\/espresso-coffee-ratio-3-300x142.jpg 300w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2025\/03\/espresso-coffee-ratio-3-768x364.jpg 768w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Dial In Your Perfect Espresso Ratio (Step-by-Step)<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tools You\u2019ll Need<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705&nbsp;<strong>Scale<\/strong>&nbsp;(0.1g precision)<br>\u2705&nbsp;<strong>Timer<\/strong>&nbsp;(smartphone works)<br>\u2705&nbsp;<strong>Burr grinder<\/strong>&nbsp;(for consistent grind)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 1: Start with 18g Coffee (1:2 Ratio)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dose&nbsp;<strong>18g<\/strong>&nbsp;into your portafilter.<\/li>\n\n\n\n<li>Aim for&nbsp;<strong>36g espresso<\/strong>&nbsp;in&nbsp;<strong>25-30 seconds<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 2: Taste &amp; Adjust<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too sour?<\/strong>&nbsp;\u2192&nbsp;<strong>Increase yield (1:2.5)<\/strong>&nbsp;or grind finer.<\/li>\n\n\n\n<li><strong>Too bitter?<\/strong>&nbsp;\u2192&nbsp;<strong>Decrease yield (1:1.5)<\/strong>&nbsp;or grind coarser.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 3: Fine-Tune<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For milk drinks?<\/strong>&nbsp;Try&nbsp;<strong>1:2.5<\/strong>&nbsp;for better balance.<\/li>\n\n\n\n<li><strong>Single vs. double shot?<\/strong>&nbsp;Keep the same ratio (e.g., 9g \u2192 18g for single).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pro Barista Trick:<\/strong>&nbsp;Keep a&nbsp;<strong>coffee journal<\/strong>&nbsp;to track changes and results!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Troubleshooting Common Espresso Problems<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Problem<\/strong><\/th><th><strong>Cause<\/strong><\/th><th><strong>Fix<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Sour espresso<\/strong><\/td><td>Under-extracted (too fast)<\/td><td>\u2191 Yield (1:2.5), finer grind, or \u2191 dose<\/td><\/tr><tr><td><strong>Bitter espresso<\/strong><\/td><td>Over-extracted (too slow)<\/td><td>\u2193 Yield (1:1.5), coarser grind, or \u2193 dose<\/td><\/tr><tr><td><strong>Weak flavor<\/strong><\/td><td>Wrong grind\/dose<\/td><td>Check dose consistency, adjust grind<\/td><\/tr><tr><td><strong>Channeling<\/strong><\/td><td>Uneven tamping<\/td><td>Improve distribution &amp; tamp evenly<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quick Fix Checklist:<\/strong><br>\u2714 Is your&nbsp;<strong>coffee fresh<\/strong>&nbsp;(within 3 weeks of roast)?<br>\u2714 Is your&nbsp;<strong>grind size<\/strong>&nbsp;correct?<br>\u2714 Is your&nbsp;<strong>machine clean<\/strong>?<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"950\" height=\"450\" src=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2025\/03\/espresso-coffee-ratio-4.jpg\" alt=\"espresso coffee ratio\" class=\"wp-image-7177\" srcset=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2025\/03\/espresso-coffee-ratio-4.jpg 950w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2025\/03\/espresso-coffee-ratio-4-300x142.jpg 300w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2025\/03\/espresso-coffee-ratio-4-768x364.jpg 768w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><figcaption class=\"wp-element-caption\">espresso coffee ratio<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pro Tips for Next-Level Espresso<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Use Fresh, High-Quality Beans<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stale <a href=\"https:\/\/coffeetalkies.com\/espresso-beans-vs-coffee-beans\/\" target=\"_blank\" rel=\"noreferrer noopener\">beans = flat espresso<\/a>. Buy\u00a0<strong>freshly roasted<\/strong>\u00a0(within 3 weeks).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Preheat Your Machine &amp; Cup<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cold equipment = uneven extraction.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Experiment with Different Beans<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ethiopian?<\/strong>&nbsp;Bright, fruity \u2192 Try&nbsp;<strong>1:2.2<\/strong>.<\/li>\n\n\n\n<li><strong>Brazilian?<\/strong>&nbsp;Chocolatey \u2192 Try&nbsp;<strong>1:1.8<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Keep Your Machine Clean<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Old coffee oils = bitter shots. Backflush weekly!<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion: Your Perfect Shot Awaits!<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mastering your&nbsp;<strong>espresso coffee ratio<\/strong>&nbsp;is the key to caf\u00e9-quality shots at home. Start with&nbsp;<strong>1:2<\/strong>, tweak based on taste, and soon you\u2019ll pull&nbsp;<strong>consistent, delicious espresso<\/strong>&nbsp;every time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Now It\u2019s Your Turn!<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ&#8217;s<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1740939361322\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is the best brew ratio for espresso?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The best brew ratio for espresso is typically <strong>1:2<\/strong>, meaning <strong>1 gram of coffee to 2 grams of liquid espresso<\/strong>. However, this can vary based on preference\u2014ristretto uses a <strong>1:1<\/strong> ratio for a richer shot, while lungo extends to <strong>1:3<\/strong> for a milder taste.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1740939572179\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is espresso 1 to 2 or 1 to 3?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Espresso is typically brewed with a <strong>1:2<\/strong> ratio of coffee to water (e.g., 18g coffee to 36g espresso). However, a <strong>1:3<\/strong> ratio results in a &#8220;lungo,&#8221; a longer and milder espresso shot.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1740939621109\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is the golden ratio for espresso?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The golden ratio for espresso is <strong>1:2<\/strong>, meaning <strong>1 part coffee (ground weight) to 2 parts liquid espresso (extracted weight)<\/strong>. This typically results in a balanced shot with optimal flavor, body, and acidity.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1740939686824\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is the 10 second rule for espresso?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The <strong>10-second rule<\/strong> for espresso suggests that a freshly pulled shot should be consumed within 10 seconds to prevent oxidation and flavor degradation. After this time, the crema starts breaking down, leading to a more bitter and less balanced taste.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1740940651751\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is the ratio of coffee powder to espresso?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The standard coffee-to-water ratio for espresso is <strong>1:2<\/strong>, meaning <strong>1 gram of coffee powder per 2 grams of extracted espresso<\/strong>. However, variations exist, such as <strong>ristretto (1:1)<\/strong> for a stronger shot and <strong>lungo (1:3 or more)<\/strong> for a milder one.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BlogPosting\",\n  \"mainEntityOfPage\": {\n    \"@type\": \"WebPage\",\n    \"@id\": \"https:\/\/coffeetalkies.com\/espresso-coffee-ratio\/\"\n  },\n  \"headline\": \"Espresso coffee Ratio: A Step-by-Step Guide for Coffee Lovers\",\n  \"description\": \"Find out why the right espresso coffee ratio is key to a delicious brew. Follow our step-by-step guide to achieve coffee perfection.\",\n  \"image\": \"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2025\/03\/espresso-coffee-ratio.jpg\",  \n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Sadaf Hasan\",\n    \"url\": \"https:\/\/coffeetalkies.com\/author\/urmi\/\"\n  },  \n  \"publisher\": {\n    \"@type\": \"Organization\",\n    \"name\": \"coffee talkies\",\n    \"logo\": {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/01\/Coffee-8.jpg\"\n    }\n  },\n  \"datePublished\": \"\"\n}\n<\/script>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever sipped a caf\u00e9-quality espresso at home and wondered,&nbsp;&#8220;Why doesn\u2019t mine taste this good?&#8221;&nbsp;The secret isn\u2019t just fancy equipment\u2014it\u2019s the&nbsp;espresso coffee ratio. What is an Espresso Coffee Ratio? It\u2019s the golden rule of espresso-making:&nbsp;the weight of coffee grounds vs. the weight of brewed espresso. Get it right, and you\u2019ll unlock rich, balanced flavor. Get it [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-7138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espresso"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"_links":{"self":[{"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/posts\/7138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7138"}],"version-history":[{"count":11,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/posts\/7138\/revisions"}],"predecessor-version":[{"id":9812,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/posts\/7138\/revisions\/9812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/media\/7174"}],"wp:attachment":[{"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}