{"id":6745,"date":"2025-02-18T18:29:46","date_gmt":"2025-02-18T18:29:46","guid":{"rendered":"https:\/\/coffeetalkies.com\/?p=6745"},"modified":"2026-01-13T16:44:13","modified_gmt":"2026-01-13T16:44:13","slug":"thai-iced-coffee","status":"publish","type":"post","link":"https:\/\/coffeetalkies.com\/?p=6745","title":{"rendered":"How to Make Authentic Thai Iced Coffee at Home"},"content":{"rendered":"\n

Imagine sitting at a bustling street-side caf\u00e9 in Bangkok, the tropical heat melting away as you sip an ice-cold, creamy, and aromatic coffee. That\u2019s the magic of Thai Iced Coffee<\/strong>\u2014a drink that balances bold coffee flavors with the sweetness of condensed milk and a hint of spice.<\/p>\n\n\n\n

Unlike your regular iced coffee, Thai Iced Coffee (Oliang or Kaf\u00e9 Yen)<\/strong> is a unique blend of strong-brewed Robusta beans, sweetened condensed milk, and sometimes a touch of cardamom or star anise. It\u2019s rich, indulgent, and incredibly refreshing\u2014perfect for coffee lovers looking for something different.<\/p>\n\n\n\n

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Thai Iced Coffee<\/figcaption><\/figure>\n\n\n\n

Key Ingredients & Substitutions<\/strong><\/h2>\n\n\n\n

The beauty of Thai Iced Coffee lies in its simplicity\u2014just a few ingredients create an unforgettable flavor. Here\u2019s what you need:<\/p>\n\n\n\n

Essential Ingredients<\/strong><\/h3>\n\n\n\n

\u2705 Coffee<\/strong> \u2013 Traditionally, Thai-grown Robusta beans<\/strong> (strong and bitter) are used. If you can\u2019t find Thai coffee, a dark roast or espresso<\/strong> works.
\u2705 Sweetened Condensed Milk<\/strong> \u2013 The key to its creamy sweetness.
\u2705 Evaporated Milk<\/strong> \u2013 Adds extra richness (you can skip it if you prefer).
\u2705 Ice<\/strong> \u2013 Crushed or cubes, depending on texture preference.<\/p>\n\n\n\n

Optional Add-Ins for Extra Flavor<\/strong><\/h3>\n\n\n\n

\u2728 Spices<\/strong> \u2013 A pinch of cardamom, star anise, or vanilla<\/strong> elevates the taste.
\u2728 Palm Sugar<\/strong> \u2013 For a deeper, caramel-like sweetness.
\u2728 Coconut Milk<\/strong> \u2013 A dairy-free alternative that adds a tropical twist.<\/p>\n\n\n\n

Substitutions for Dietary Needs<\/strong><\/h3>\n\n\n\n
Ingredient<\/strong><\/th>Traditional<\/strong><\/th>Substitute<\/strong><\/th><\/tr><\/thead>
Milk<\/strong><\/td>Evaporated milk<\/td>Oat milk, almond milk<\/td><\/tr>
Sweetener<\/strong><\/td>Condensed milk<\/td>Coconut condensed milk (vegan)<\/td><\/tr>
Coffee<\/strong><\/td>Thai Robusta<\/td>Espresso, cold brew<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Pro Tip:<\/strong> If you want a smoother taste<\/strong>, try cold brew Thai coffee<\/strong>\u2014it\u2019s less acidic and just as delicious!<\/p>\n\n\n\n

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Thai Iced Coffee<\/figcaption><\/figure>\n\n\n\n

How to Make Authentic Thai Iced Coffee at Home<\/strong><\/h2>\n\n\n\n

Making Thai Iced Coffee is surprisingly simple, and you don’t need fancy equipment. Here’s how to brew the perfect glass:<\/p>\n\n\n\n

Step-by-Step Recipe<\/strong><\/h3>\n\n\n\n
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  1. Brew Strong Coffee<\/strong>\n