{"id":5360,"date":"2024-11-23T05:55:36","date_gmt":"2024-11-23T05:55:36","guid":{"rendered":"https:\/\/coffeetalkies.com\/?p=5360"},"modified":"2025-08-11T15:05:22","modified_gmt":"2025-08-11T15:05:22","slug":"how-to-make-espresso-in-coffee-machine","status":"publish","type":"post","link":"https:\/\/coffeetalkies.com\/?p=5360","title":{"rendered":"How to Make Espresso in Coffee Machine using Simple Steps"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There\u2019s nothing quite like a rich, aromatic shot of espresso to kickstart your day\u2014but making the perfect cup is an art. If you\u2019ve ever wondered how baristas craft those velvety, full-bodied shots, the good news is:&nbsp;<strong>you can do it at home!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espresso isn\u2019t just strong coffee\u2014it\u2019s a concentrated, flavorful brew made by forcing hot water through finely-ground coffee under high pressure. The result? A smooth, intense shot topped with a golden layer of&nbsp;<strong>crema<\/strong>, the hallmark of a well-made espresso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While caf\u00e9-quality espresso might seem complex, it\u2019s surprisingly simple once you know the right steps. Whether you&#8217;re using a\u00a0<strong>manual, semi-automatic, or automatic espresso machine<\/strong>, this guide will walk you through everything\u2014from choosing the best <a href=\"https:\/\/coffeetalkies.com\/how-many-coffee-beans-per-espresso-shot\/\" target=\"_blank\" rel=\"noreferrer noopener\">beans to pulling the perfect shot<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ready to become your own barista? Let\u2019s dive in!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"950\" height=\"450\" src=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Espresso-in-Coffee-Machine-2.jpg\" alt=\"How to Make Espresso in Coffee Machine\" class=\"wp-image-5505\" srcset=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Espresso-in-Coffee-Machine-2.jpg 950w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Espresso-in-Coffee-Machine-2-300x142.jpg 300w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Espresso-in-Coffee-Machine-2-768x364.jpg 768w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><figcaption class=\"wp-element-caption\">How to Make Espresso in Coffee Machine<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What You\u2019ll Need to Make Espresso<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Before you start, gather the right tools and ingredients. Here\u2019s what you\u2019ll need:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Essential Equipment<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Item<\/strong><\/th><th><strong>Why It\u2019s Important<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Espresso Machine<\/strong>&nbsp;(manual, semi-auto, or automatic)<\/td><td>The core device that brews under pressure (9\u201315 bars ideal).<\/td><\/tr><tr><td><strong>Burr Grinder<\/strong><\/td><td>Ensures a consistent, fine grind (key for even extraction).<\/td><\/tr><tr><td><strong>Tamper<\/strong><\/td><td>Compresses coffee grounds evenly (prevents weak or bitter shots).<\/td><\/tr><tr><td><strong>Scale<\/strong>&nbsp;(optional but recommended)<\/td><td>Measures coffee dose and yield for precision.<\/td><\/tr><tr><td><strong>Filtered Water<\/strong><\/td><td>Improves taste by reducing impurities.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Optional (But Helpful) Extras<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Milk Steamer\/Wand<\/strong>&nbsp;\u2013 For lattes and cappuccinos.<\/li>\n\n\n\n<li><strong>Knock Box<\/strong>&nbsp;\u2013 Holds used coffee pucks for easy cleanup.<\/li>\n\n\n\n<li><strong>Timer<\/strong>&nbsp;\u2013 Helps track extraction time (25\u201330 seconds ideal).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh espresso beans<\/strong>&nbsp;(medium to dark roast preferred).<\/li>\n\n\n\n<li><strong>Filtered water<\/strong>&nbsp;(better taste, less machine scaling).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pro Tip:<\/strong>&nbsp;Avoid pre-ground coffee\u2014it loses flavor quickly. Grinding fresh is a game-changer!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"950\" height=\"450\" src=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Espresso-in-Coffee-Machine-4.jpg\" alt=\"How to Make Espresso in Coffee Machine\" class=\"wp-image-5506\" srcset=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Espresso-in-Coffee-Machine-4.jpg 950w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Espresso-in-Coffee-Machine-4-300x142.jpg 300w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Espresso-in-Coffee-Machine-4-768x364.jpg 768w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><figcaption class=\"wp-element-caption\">How to Make Espresso in Coffee Machine<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Choosing the Right Coffee Beans<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Not all <a href=\"https:\/\/coffeetalkies.com\/how-much-caffeine-in-espresso-beans\/\" target=\"_blank\" rel=\"noreferrer noopener\">coffee beans work well for espresso<\/a>. Here\u2019s how to pick the best:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>What Makes a Great Espresso Bean?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705&nbsp;<strong>Freshness:<\/strong>&nbsp;Use beans within&nbsp;<strong>2\u20134 weeks of roasting<\/strong>&nbsp;(peak flavor).<br>\u2705&nbsp;<strong>Roast Level:<\/strong>&nbsp;<strong>Medium to dark roast<\/strong>&nbsp;(balanced sweetness and boldness).<br>\u2705&nbsp;<strong>Grind Size:<\/strong>&nbsp;<strong>Fine, like table salt<\/strong>&nbsp;(too coarse = weak; too fine = bitter).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Whole Beans vs. Pre-Ground<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Whole Beans<\/strong><\/th><th><strong>Pre-Ground<\/strong><\/th><\/tr><\/thead><tbody><tr><td>\u2714 Fresher, more flavorful<\/td><td>\u2716 Loses aroma quickly<\/td><\/tr><tr><td>\u2714 Adjust grind size as needed<\/td><td>\u2716 Fixed grind (may not suit your machine)<\/td><\/tr><tr><td>\u2714 Better crema and extraction<\/td><td>\u2716 Often stale before use<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Best Choice?<\/strong>&nbsp;<strong>Always grind fresh!<\/strong>&nbsp;A burr grinder gives the most consistent results.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Recommended Espresso Blends<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Italian-style blends<\/strong>&nbsp;(e.g., Lavazza, Illy) \u2013 Balanced, chocolatey notes.<\/li>\n\n\n\n<li><strong>Single-origin beans<\/strong>&nbsp;(e.g., Ethiopian Yirgacheffe) \u2013 Fruity, bright flavors.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Experiment Tip:<\/strong>&nbsp;Try different beans to find your favorite flavor profile!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"950\" height=\"450\" src=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Espresso-in-Coffee-Machine-3.jpg\" alt=\"How to Make Espresso in Coffee Machine\" class=\"wp-image-5507\" srcset=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Espresso-in-Coffee-Machine-3.jpg 950w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Espresso-in-Coffee-Machine-3-300x142.jpg 300w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Espresso-in-Coffee-Machine-3-768x364.jpg 768w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><figcaption class=\"wp-element-caption\">How to Make Espresso in Coffee Machine<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step-by-Step Guide to Making Espresso<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Now, the fun part\u2014brewing! Follow these steps for a perfect shot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 1: Preheat Your Machine<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Why?<\/strong>&nbsp;A cold machine leads to&nbsp;<strong>uneven extraction<\/strong>&nbsp;(sour or weak espresso).<\/li>\n\n\n\n<li><strong>How?<\/strong>\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Turn on the machine and let it heat up (5\u201310 mins).<\/li>\n\n\n\n<li>Run hot water through the&nbsp;<strong>portafilter<\/strong>&nbsp;(the handle with the basket) to warm it.<\/li>\n\n\n\n<li>Preheat your cup by placing it on the machine\u2019s warmer or rinsing with hot water.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 2: Grind Your Coffee Beans<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dose:<\/strong>&nbsp;<strong>18\u201320g<\/strong>&nbsp;for a double shot (adjust for single shots).<\/li>\n\n\n\n<li><strong>Grind Size:<\/strong>&nbsp;Fine, but&nbsp;<strong>not powdery<\/strong>&nbsp;(should clump slightly when pressed).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Troubleshooting Grind Size:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too fast (&lt;20 sec extraction)?<\/strong>&nbsp;\u2192 Grind finer.<\/li>\n\n\n\n<li><strong>Too slow (&gt;30 sec extraction)?<\/strong>&nbsp;\u2192 Grind coarser.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 3: Tamp the Coffee Grounds<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Distribute grounds evenly<\/strong>&nbsp;in the portafilter (prevents channeling).<\/li>\n\n\n\n<li><strong>Press down firmly (30 lbs of pressure)<\/strong>\u2014use a calibrated tamper if needed.<\/li>\n\n\n\n<li><strong>Twist slightly<\/strong>&nbsp;to polish the surface (ensures even water flow).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Common Mistake:<\/strong>&nbsp;Uneven tamping causes&nbsp;<strong>bitter and sour spots<\/strong>&nbsp;in the shot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 4: Brew the Espresso<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Lock the portafilter<\/strong>&nbsp;into the machine.<\/li>\n\n\n\n<li><strong>Start extraction immediately<\/strong>&nbsp;(delays cause heat loss).<\/li>\n\n\n\n<li><strong>Aim for 25\u201330 seconds<\/strong>&nbsp;for a&nbsp;<strong>1:2 ratio<\/strong>&nbsp;(e.g., 18g in \u2192 36g out).<\/li>\n\n\n\n<li><strong>Watch the flow:<\/strong>&nbsp;Should look like&nbsp;<strong>warm honey<\/strong>\u2014not too fast or slow.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Perfect Shot Signs:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rich, golden crema<\/strong>&nbsp;(at least 1\u20132mm thick).<\/li>\n\n\n\n<li><strong>Balanced taste<\/strong>&nbsp;(sweet, not too bitter or sour).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 5: Evaluate &amp; Adjust<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sour?<\/strong>&nbsp;\u2192 Under-extracted (grind finer or increase brew time).<\/li>\n\n\n\n<li><strong>Bitter?<\/strong>&nbsp;\u2192 Over-extracted (grind coarser or reduce time).<\/li>\n\n\n\n<li><strong>No crema?<\/strong>&nbsp;\u2192 Stale beans or wrong grind size.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"The Espresso Guide For Beginners\" width=\"1290\" height=\"726\" src=\"https:\/\/www.youtube.com\/embed\/ZuQu12vMQZM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pro Tips for Better Espresso<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use filtered water<\/strong>&nbsp;(better taste, less machine scaling).<\/li>\n\n\n\n<li><strong>Clean your machine weekly<\/strong>&nbsp;(prevents old coffee oils from ruining flavor).<\/li>\n\n\n\n<li><strong>Experiment!<\/strong>&nbsp;Adjust grind, dose, and tamp pressure to find your perfect shot.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Common Espresso Mistakes to Avoid<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udeab&nbsp;<strong>Using stale beans<\/strong>&nbsp;\u2192 Flat, dull flavor.<br>\ud83d\udeab&nbsp;<strong>Inconsistent tamping<\/strong>&nbsp;\u2192 Uneven extraction.<br>\ud83d\udeab&nbsp;<strong>Skipping preheating<\/strong>&nbsp;\u2192 Sour, weak espresso.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Enjoy Your Espresso<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Straight shot<\/strong>&nbsp;(sip and savor).<\/li>\n\n\n\n<li><strong>Americano<\/strong>&nbsp;(espresso + hot water).<\/li>\n\n\n\n<li><strong>Latte\/Cappuccino<\/strong>&nbsp;(espresso + steamed milk).<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Now you know the secrets to caf\u00e9-quality espresso at home! Remember:<br>\u2714&nbsp;<strong>Fresh beans<\/strong>&nbsp;matter.<br>\u2714&nbsp;<strong>Grind size<\/strong>&nbsp;affects flavor.<br>\u2714&nbsp;<strong>Practice makes perfect.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ready to brew? Try it out and taste the difference! \u2615<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ&#8217;s<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1732339378803\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can you make espresso with a regular coffee machine?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A regular coffee machine isn&#8217;t designed to make true espresso, as it lacks the pressure needed for espresso extraction. However, you can make a strong, concentrated coffee using a drip machine by adjusting the grind size and coffee-to-water ratio. <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1732339384886\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can all coffee machines make espresso?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not all coffee <a href=\"https:\/\/coffeetalkies.com\/breville-duo-temp-pro-espresso-machine\/\" target=\"_blank\" rel=\"noreferrer noopener\">machines can make espresso<\/a>. To brew espresso, you need a machine specifically designed to generate high pressure, such as an espresso machine. Regular drip coffee makers or single-serve machines typically do not have the required pressure to make true espresso.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1732339397036\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can regular coffee be used for espresso?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Regular coffee beans can be used for espresso, but they aren&#8217;t ideal. Espresso requires a darker roast with finer ground coffee to create the right flavor and pressure. Using regular coffee might result in a weaker and less flavorful espresso.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1732339407611\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is a coffee shot the same as espresso?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A coffee shot and espresso are often used interchangeably, but they aren&#8217;t exactly the same. <a href=\"https:\/\/coffeetalkies.com\/cold-brew-espresso\/\" target=\"_blank\" rel=\"noreferrer noopener\">Espresso is a concentrated coffee brewed<\/a> under pressure, typically in a machine. A &#8220;coffee shot&#8221; may refer to a single shot of espresso, or it could mean a serving of brewed coffee, depending on context.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1754924192887\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use regular coffee beans for espresso?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but espresso roasts are optimized for richer flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1754924227748\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why is my espresso watery?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Grind too coarse or under-extracted\u2014adjust grind size or brew time.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BlogPosting\",\n  \"mainEntityOfPage\": {\n    \"@type\": \"WebPage\",\n    \"@id\": \"https:\/\/coffeetalkies.com\/how-to-make-espresso-in-coffee-machine\/\"\n  },\n  \"headline\": \"How to Make Espresso in Coffee Machine using Simple Steps\",\n  \"description\": \"Want to make espresso at home? This guide shows you exactly how to make espresso in a coffee machine for a rich, smooth cup every time.\",\n  \"image\": \"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Espresso-in-Coffee-Machine.jpg\",  \n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Sadaf Hasan\",\n    \"url\": \"https:\/\/coffeetalkies.com\/author\/urmi\/\"\n  },  \n  \"publisher\": {\n    \"@type\": \"Organization\",\n    \"name\": \"coffee talkies\",\n    \"logo\": {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/01\/Coffee-8.jpg\"\n    }\n  },\n  \"datePublished\": \"\"\n}\n<\/script>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s nothing quite like a rich, aromatic shot of espresso to kickstart your day\u2014but making the perfect cup is an art. If you\u2019ve ever wondered how baristas craft those velvety, full-bodied shots, the good news is:&nbsp;you can do it at home! Espresso isn\u2019t just strong coffee\u2014it\u2019s a concentrated, flavorful brew made by forcing hot water [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-5360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espresso"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"_links":{"self":[{"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/posts\/5360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5360"}],"version-history":[{"count":10,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/posts\/5360\/revisions"}],"predecessor-version":[{"id":10181,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/posts\/5360\/revisions\/10181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/media\/5504"}],"wp:attachment":[{"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}