{"id":4897,"date":"2024-12-03T05:53:07","date_gmt":"2024-12-03T05:53:07","guid":{"rendered":"https:\/\/coffeetalkies.com\/?p=4897"},"modified":"2025-08-03T13:54:40","modified_gmt":"2025-08-03T13:54:40","slug":"how-many-coffee-beans-per-espresso-shot","status":"publish","type":"post","link":"https:\/\/coffeetalkies.com\/?p=4897","title":{"rendered":"How Many Coffee Beans Per Espresso Shot? Perfect Ratio Explained"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">You\u2019re standing in front of your espresso machine, ready to pull the perfect shot. But wait\u2014<strong>how many coffee beans should you actually use?<\/strong>&nbsp;Too few, and your espresso tastes weak. Too many, and it\u2019s bitter and over-extracted.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The secret?&nbsp;<strong>Precision.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espresso is a concentrated coffee, meaning\u00a0<strong>tiny changes in <a href=\"https:\/\/coffeetalkies.com\/difference-between-espresso-beans-and-coffee-beans\/\" target=\"_blank\" rel=\"noreferrer noopener\">bean quantity drastically affect flavor<\/a><\/strong>. While most baristas measure by weight (grams), you might wonder:\u00a0<em>How many individual <a href=\"https:\/\/coffeetalkies.com\/how-many-beans-per-cup-of-coffee\/\" target=\"_blank\" rel=\"noreferrer noopener\">coffee beans go into that tiny cup<\/a>?<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this guide, we\u2019ll break down:<br>\u2705\u00a0<strong>The exact grams (and bean count) per shot<\/strong><br>\u2705\u00a0<strong>Why roast level, <a href=\"https:\/\/coffeetalkies.com\/types-of-coffee-beans\/\" target=\"_blank\" rel=\"noreferrer noopener\">bean type<\/a>, and grind size matter<\/strong><br>\u2705\u00a0<strong>Common mistakes that ruin espresso<\/strong><br>\u2705\u00a0<strong>Pro tips for consistent, caf\u00e9-quality shots<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let\u2019s dive in\u2014your perfect espresso starts here.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"950\" height=\"450\" src=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/12\/How-Many-Coffee-Beans-Per-Espresso-Shot-2.jpg\" alt=\"How Many Coffee Beans Per Espresso Shot\" class=\"wp-image-5766\" srcset=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/12\/How-Many-Coffee-Beans-Per-Espresso-Shot-2.jpg 950w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/12\/How-Many-Coffee-Beans-Per-Espresso-Shot-2-300x142.jpg 300w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/12\/How-Many-Coffee-Beans-Per-Espresso-Shot-2-768x364.jpg 768w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><figcaption class=\"wp-element-caption\">How Many Coffee Beans Per Espresso Shot<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>&nbsp;The Standard Measurement for an Espresso Shot<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How Many Grams of Coffee Beans Per Shot?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Espresso dosing isn\u2019t guesswork\u2014it\u2019s science. Here\u2019s the industry standard:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Espresso Shot Type<\/strong><\/th><th><strong>Coffee Dose (Grams)<\/strong><\/th><th><strong>Liquid Output (Ounces)<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Single Shot<\/strong><\/td><td>7\u20139g<\/td><td>~1 oz<\/td><\/tr><tr><td><strong>Double Shot<\/strong><\/td><td>14\u201318g<\/td><td>~2 oz<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why grams, not bean count?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coffee beans vary in size, density, and weight.<\/li>\n\n\n\n<li>A light roast Arabica bean weighs ~0.15g, while a dark roast Robusta might be ~0.12g.<\/li>\n\n\n\n<li><strong>Weighing ensures consistency<\/strong>\u2014counting doesn\u2019t.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>But How Many Beans Is That? (A Rough Estimate)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Since we\u2019re curious, let\u2019s do the math:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Average bean weight:<\/strong>&nbsp;0.1\u20130.2g (varies by roast and type).<\/li>\n\n\n\n<li><strong>Single shot (7\u20139g):<\/strong>&nbsp;~35\u201350 beans.<\/li>\n\n\n\n<li><strong>Double shot (14\u201318g):<\/strong>&nbsp;~70\u2013100 beans.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pro Tip:<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>&#8220;Use a kitchen scale ($10\u2013$20) for accuracy. Eyeballing leads to inconsistent shots.&#8221;<\/em><\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>&nbsp;The Standard Measurement for an Espresso Shot<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How Many Grams of Coffee Beans Per Shot?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Espresso dosing isn\u2019t guesswork\u2014it\u2019s science. Here\u2019s the industry standard:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Espresso Shot Type<\/strong><\/th><th><strong>Coffee Dose (Grams)<\/strong><\/th><th><strong>Liquid Output (Ounces)<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Single Shot<\/strong><\/td><td>7\u20139g<\/td><td>~1 oz<\/td><\/tr><tr><td><strong>Double Shot<\/strong><\/td><td>14\u201318g<\/td><td>~2 oz<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why grams, not bean count?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coffee beans vary in size, density, and weight.<\/li>\n\n\n\n<li>A light roast Arabica bean weighs ~0.15g, while a dark roast Robusta might be ~0.12g.<\/li>\n\n\n\n<li><strong>Weighing ensures consistency<\/strong>\u2014counting doesn\u2019t.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>But How Many Beans Is That? (A Rough Estimate)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Since we\u2019re curious, let\u2019s do the math:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Average bean weight:<\/strong>&nbsp;0.1\u20130.2g (varies by roast and type).<\/li>\n\n\n\n<li><strong>Single shot (7\u20139g):<\/strong>&nbsp;~35\u201350 beans.<\/li>\n\n\n\n<li><strong>Double shot (14\u201318g):<\/strong>&nbsp;~70\u2013100 beans.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pro Tip:<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>&#8220;Use a kitchen scale ($10\u2013$20) for accuracy. Eyeballing leads to inconsistent shots.&#8221;<\/em><\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"950\" height=\"450\" src=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/12\/How-Many-Coffee-Beans-Per-Espresso-Shot-3.jpg\" alt=\"How Many Coffee Beans Per Espresso Shot\" class=\"wp-image-5768\" srcset=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/12\/How-Many-Coffee-Beans-Per-Espresso-Shot-3.jpg 950w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/12\/How-Many-Coffee-Beans-Per-Espresso-Shot-3-300x142.jpg 300w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/12\/How-Many-Coffee-Beans-Per-Espresso-Shot-3-768x364.jpg 768w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><figcaption class=\"wp-element-caption\">How Many Coffee Beans Per Espresso Shot<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why Precision Matters in Espresso Brewing<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Espresso is one of the most finicky coffee brewing methods &#8211; where&nbsp;<strong>a difference of just 1 gram can make or break your shot<\/strong>. Here&#8217;s why being precise matters:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The Goldilocks Principle of Espresso<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Your espresso shot needs to be:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Not too weak (under-extracted)<\/li>\n\n\n\n<li>Not too strong (over-extracted)<\/li>\n\n\n\n<li>But just right (balanced extraction)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What happens when you use:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Beans Used<\/th><th>Extraction Result<\/th><th>Flavor Profile<\/th><\/tr><\/thead><tbody><tr><td>Too Few (&lt;7g)<\/td><td>Under-extracted<\/td><td>Sour, watery, lacking body<\/td><\/tr><tr><td>Perfect (7-9g)<\/td><td>Balanced<\/td><td>Sweet, aromatic, pleasant acidity<\/td><\/tr><tr><td>Too Many (&gt;9g)<\/td><td>Over-extracted<\/td><td>Bitter, harsh, astringent<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The Science Behind Extraction<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ideal extraction range:<\/strong>&nbsp;18-22% of coffee solids<\/li>\n\n\n\n<li><strong>Brew time:<\/strong>&nbsp;25-30 seconds<\/li>\n\n\n\n<li><strong>Water temperature:<\/strong>&nbsp;195-205\u00b0F (90-96\u00b0C)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pro Tip:<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">&#8220;Invest in a $20 digital scale that measures to 0.1g precision. This small tool makes the biggest difference in consistent espresso quality.&#8221;<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The Perfect Espresso Ratio<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Most specialty coffee shops use:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1:2 coffee-to-water ratio<\/strong><\/li>\n\n\n\n<li>Example: 18g coffee \u2192 36g liquid espresso<\/li>\n\n\n\n<li>This creates a balanced, full-bodied shot<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Common Mistakes &amp; How to Fix Them<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Even experienced baristas make these errors. Here&#8217;s how to avoid them:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Mistake #1: Using Volume Instead of Weight<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u274c &#8220;I&#8217;ll just use a scoop of beans&#8221;<br>\u2705&nbsp;<strong>Solution:<\/strong>&nbsp;Always weigh your dose. A &#8220;scoop&#8221; varies wildly based on bean size and roast.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Mistake #2: Ignoring Bean Freshness<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u274c Using stale beans<br>\u2705&nbsp;<strong>Solution:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use beans within 2-4 weeks of roasting<\/li>\n\n\n\n<li>Store in an airtight container away from light<\/li>\n\n\n\n<li>Fresh beans need slightly less weight (they degas better)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Mistake #3: Inconsistent Tamping<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u274c Uneven tamping pressure<br>\u2705&nbsp;<strong>Solution:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Apply 15-20kg of pressure<\/li>\n\n\n\n<li>Use a calibrated tamper<\/li>\n\n\n\n<li>Ensure level tamping (no angles)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Troubleshooting Table:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Problem<\/th><th>Likely Cause<\/th><th>Fix<\/th><\/tr><\/thead><tbody><tr><td>Sour shot<\/td><td>Under-extracted<\/td><td>Increase dose by 0.5g or grind finer<\/td><\/tr><tr><td>Bitter shot<\/td><td>Over-extracted<\/td><td>Decrease dose by 0.5g or grind coarser<\/td><\/tr><tr><td>Fast flow (&lt;20s)<\/td><td>Grind too coarse<\/td><td>Adjust grinder to finer setting<\/td><\/tr><tr><td>Slow flow (&gt;35s)<\/td><td>Grind too fine<\/td><td>Adjust grinder to coarser setting<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"950\" height=\"450\" src=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/12\/How-Many-Coffee-Beans-Per-Espresso-Shot.jpg\" alt=\"How Many Coffee Beans Per Espresso Shot\" class=\"wp-image-5767\" srcset=\"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/12\/How-Many-Coffee-Beans-Per-Espresso-Shot.jpg 950w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/12\/How-Many-Coffee-Beans-Per-Espresso-Shot-300x142.jpg 300w, https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/12\/How-Many-Coffee-Beans-Per-Espresso-Shot-768x364.jpg 768w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><figcaption class=\"wp-element-caption\">How Many Coffee Beans Per Espresso Shot<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Expert Tips for Perfect Espresso Every Time<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Take your espresso game to professional level with these advanced techniques:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. The Weiss Distribution Technique (WDT)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a thin needle to break up clumps<\/li>\n\n\n\n<li>Creates more even extraction<\/li>\n\n\n\n<li>Reduces channeling<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Temperature Surfing<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For non-PID machines:\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Flush group head until boiler kicks in<\/li>\n\n\n\n<li>Wait 10 seconds<\/li>\n\n\n\n<li>Pull your shot during temperature peak<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Pre-infusion Magic<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Apply 3-5 seconds of low-pressure water<\/li>\n\n\n\n<li>Allows even saturation<\/li>\n\n\n\n<li>Results in sweeter, more balanced shots<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pro Equipment Checklist:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Precision scale (0.1g accuracy)<\/li>\n\n\n\n<li><a href=\"https:\/\/coffeetalkies.com\/burr-grinder-vs-blade-grinder\/\" target=\"_blank\" rel=\"noreferrer noopener\">Burr grinder <\/a>(stepless adjustment preferred)<\/li>\n\n\n\n<li>WDT tool (paperclip works in a pinch)<\/li>\n\n\n\n<li>Calibrated tamper (58.5mm for most portafilters)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>FAQs About Coffee Beans and Espresso Shots<\/strong><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1733203047635\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I reuse espresso grounds for a second shot?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It&#8217;s not recommended. The grounds have already been used to extract most of their flavor, so reusing them will likely result in a weak and underwhelming shot.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1733203067599\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How many espresso beans is a coffee?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>An espresso shot typically requires about 0.36 ounces (10.5 grams) of coffee, which is roughly 60 coffee beans, depending on the bean size and grind<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1733203120429\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why do you put three coffee beans in espresso?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Three coffee beans are often added to espresso as a garnish, symbolizing health, wealth, and happiness, a tradition rooted in Italian culture. It adds a touch of elegance and meaning to the drink.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1733203133039\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How many beans for one shot of espresso?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>For one shot of espresso, you&#8217;ll typically need about 18-20 coffee beans, depending on the size of the beans and your grind. This translates to roughly 0.36-0.4 grams of coffee.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BlogPosting\",\n  \"mainEntityOfPage\": {\n    \"@type\": \"WebPage\",\n    \"@id\": \"https:\/\/coffeetalkies.com\/how-many-coffee-beans-per-espresso-shot\/\"\n  },\n  \"headline\": \"How Many Coffee Beans Per Espresso Shot? Perfect Ratio Explained\",\n  \"description\": \"Learn how many coffee beans go into a single espresso shot. Master the art of espresso brewing with this quick guide\",\n  \"image\": \"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/12\/How-Many-Coffee-Beans-Per-Espresso-Shot-4.jpg\",  \n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Sadaf Hasan\",\n    \"url\": \"https:\/\/coffeetalkies.com\/author\/urmi\/\"\n  },  \n  \"publisher\": {\n    \"@type\": \"Organization\",\n    \"name\": \"coffee talkies\",\n    \"logo\": {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/coffeetalkies.com\/wp-content\/uploads\/2024\/01\/Coffee-8.jpg\"\n    }\n  },\n  \"datePublished\": \"\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>You\u2019re standing in front of your espresso machine, ready to pull the perfect shot. But wait\u2014how many coffee beans should you actually use?&nbsp;Too few, and your espresso tastes weak. Too many, and it\u2019s bitter and over-extracted. The secret?&nbsp;Precision. Espresso is a concentrated coffee, meaning\u00a0tiny changes in bean quantity drastically affect flavor. While most baristas measure [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-4897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espresso"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"_links":{"self":[{"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/posts\/4897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4897"}],"version-history":[{"count":12,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/posts\/4897\/revisions"}],"predecessor-version":[{"id":9995,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/posts\/4897\/revisions\/9995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=\/wp\/v2\/media\/5769"}],"wp:attachment":[{"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coffeetalkies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}