Cortado vs Cappuccino: What’s the Difference?
Coffee culture has evolved significantly over the years, and espresso-based drinks have become more popular than ever. Whether you’re a seasoned coffee lover or just beginning to explore the world of specialty coffee, you’ve probably encountered two beloved drinks: the Cortado and the Cappuccino. These drinks, though both espresso-based, have distinct characteristics that set them apart, offering unique experiences depending on your preferences.
Understanding the differences between a Cortado and a Cappuccino can help you make the right choice next time you’re ordering at your favorite café or brewing your coffee at home. In this article, we’ll dive into everything you need to know about these two drinks—exploring their origins, flavor profiles, preparation methods, and when to enjoy them.
By the end, you’ll be able to confidently choose between a Cortado and a Cappuccino, whether you’re after a quick, strong boost or a creamy, indulgent treat. Let’s get started!
What is a Cortado?
The Cortado is a simple yet flavorful espresso-based drink that has gained popularity in recent years. Its name comes from the Spanish verb “cortar,” which means “to cut.” This refers to how the milk “cuts” the strong espresso, mellowing out its bitterness and creating a perfectly balanced coffee experience. The Cortado originated in Spain and has since spread to coffee shops around the world.
Key Characteristics of a Cortado:
- Espresso-to-Milk Ratio: A typical Cortado has a 1:1 ratio of espresso to steamed milk, making it a strong yet balanced coffee.
- Milk Texture: The milk in a Cortado is steamed to a smooth, velvety consistency, with minimal foam. This creates a drink that’s creamy but not overly frothy.
- Serving Size: The Cortado is traditionally served in a small glass, usually around 4 oz (120 ml). Its compact size makes it a great option for those who want a quick yet satisfying coffee.
Fun Fact:
The Cortado is often referred to as a “short drink” due to its small size and the way it offers a quick hit of coffee with just the right amount of milk.
Let me know if you’d like to continue with the next section or if you’d like to make any adjustments to what we have so far!
What is a Cappuccino?
The Cappuccino is another classic espresso-based drink that has won the hearts of coffee lovers worldwide, especially for its creamy texture and rich taste. With roots in Italy, the Cappuccino is named after the Capuchin friars, whose brown robes are said to resemble the color of the drink once the espresso, milk, and foam are combined. The Cappuccino has become a staple in cafés and is particularly loved for its foamy, indulgent qualities.
Key Characteristics of a Cappuccino:
- Espresso-to-Milk-to-Foam Ratio: The classic Cappuccino follows a 1:1:1 ratio of espresso, steamed milk, and milk foam. This equal balance gives it a creamy texture with a frothy finish.
- Milk Foam: What really distinguishes the Cappuccino is its thick, velvety milk foam. The foam is made by steaming milk to create tiny bubbles that give the drink its airy, creamy texture.
- Serving Size: Typically, a Cappuccino is served in a 6-8 oz cup. This larger size allows for the espresso, steamed milk, and foam to come together perfectly, creating a smooth, balanced drink.
Fun Fact:
In Italy, Cappuccino is considered a strictly morning drink and is often enjoyed with a pastry or croissant, typically consumed before 11 AM. This tradition has to do with the belief that milk-based drinks should only be enjoyed in the morning for digestive reasons.
Key Differences Between Cortado and Cappuccino
Now that we’ve covered the basics of both drinks, it’s time to dive into the key differences between the Cortado and Cappuccino. While they both share the common foundation of espresso, the way milk and foam are incorporated leads to distinct variations in taste, texture, and overall experience.
| Aspect | Cortado | Cappuccino |
|---|---|---|
| Espresso-to-Milk Ratio | 1:1 (equal parts espresso and milk) | 1:1:1 (equal parts espresso, milk, and foam) |
| Milk Texture | Smooth, velvety milk with minimal foam | Thick, frothy milk foam with creamy texture |
| Serving Size | Small (typically 4 oz) | Larger (usually 6-8 oz) |
| Flavor Profile | Strong espresso flavor balanced with milk | Creamy, lighter flavor with a frothy finish |
| Best Time to Drink | Great for a quick, strong boost | Ideal for a relaxing coffee break |
Espresso-to-Milk Ratio:
- Cortado: The 1:1 ratio creates a bold yet smooth drink, where the espresso’s strength is perfectly balanced by the milk.
- Cappuccino: The 1:1:1 ratio gives the Cappuccino a more layered taste, with the espresso’s intensity softened by the milk and crowned with a creamy foam.
Milk Texture:
- Cortado: The milk in a Cortado is steamed to create a smooth, silky texture with little to no foam. This makes it a great choice for those who prefer a creamy texture without the fluffiness.
- Cappuccino: The milk is steamed to produce a dense foam that sits atop the espresso and steamed milk. This foam is light, airy, and provides a rich, velvety finish.
Serving Size and Flavor Profile:
- Cortado: Served in a small glass (4 oz), the Cortado packs a punch. Its small size and strong espresso flavor make it perfect for those who want a quick, no-nonsense coffee experience.
- Cappuccino: Served in a larger cup (6-8 oz), the Cappuccino is more indulgent. The milk and foam balance out the coffee’s bitterness, making it a creamy, comforting choice that can be sipped slowly.
When to Enjoy a Cortado vs Cappuccino
Knowing the best time to enjoy each drink can elevate your coffee experience. Whether you’re looking for a quick pick-me-up or a relaxing coffee break, both drinks have their moments.
Cortado:
- Best for a quick boost: If you need a strong coffee fix with just the right amount of milk, the Cortado is your go-to. It’s perfect for a fast morning wake-up or as an afternoon pick-me-up when you need a jolt of energy without the fluff.
- Ideal for busy days: Because of its small serving size, a Cortado can be consumed quickly, making it great for people on the go who need their coffee fix without delay.
Cappuccino:
- Best for a relaxing break: The Cappuccino is more of an indulgent coffee experience. Its frothy milk and creamy texture make it perfect for those moments when you want to savor your coffee, perhaps paired with a pastry or enjoyed while reading a book.
- Morning ritual: In many cultures, especially in Italy, the Cappuccino is a morning drink, often consumed with a light breakfast. Its light yet creamy flavor is a soothing way to start the day.
When to Choose Which?
- Cortado: Go for the Cortado if you’re craving a quick, strong coffee experience without the extra milk and foam.
- Cappuccino: Choose the Cappuccino if you’re in the mood for something creamy and indulgent, perfect for relaxing or taking a break.
How to Make a Cortado at Home
Making a Cortado at home is simple and doesn’t require a lot of fancy equipment. All you need is an espresso machine and some milk! Here’s a step-by-step guide to creating the perfect Cortado.
Ingredients:
- 1 shot of espresso
- 1 oz (30 ml) of steamed milk
Step-by-Step Guide to Making a Cortado:
- Brew the Espresso: Start by brewing a shot of espresso. You can use an espresso machine or a stovetop espresso maker (Moka pot). Ensure that your espresso shot is strong and concentrated, as the milk will help mellow the bitterness.
- Steam the Milk: Using your espresso machine’s steam wand, steam the milk until it reaches a smooth, velvety texture. Unlike other drinks that require thick foam, the milk for a Cortado should be steamed to just the right consistency—creamy and without large bubbles.
- Combine the Espresso and Milk: Pour the steamed milk into the espresso, ensuring that the ratio is 1:1 (equal parts espresso and milk). The milk should cut through the espresso, creating a smooth and well-balanced coffee experience.
- Serve: Serve your Cortado in a small glass (around 4 oz), as it’s traditionally a short drink. You can garnish it with a little bit of cinnamon or cocoa powder if desired.
Tips for the Perfect Cortado:
- Milk: Use whole milk for the creamiest texture. If you’re using non-dairy milk, oat milk is a great option as it froths nicely and adds a subtle creaminess.
- Espresso Quality: Make sure your espresso is fresh and properly brewed. A quality shot of espresso is key to a great Cortado!
Now that you know how to make a Cortado, let’s move on to How to Make a Cappuccino at Home!
How to Make a Cappuccino at Home
A Cappuccino is a little more involved than a Cortado, mainly due to the foamy texture that defines it. But don’t worry—making one at home is easier than you think with the right steps!
Ingredients:
- 1 shot of espresso
- 1 oz (30 ml) of steamed milk
- 1 oz (30 ml) of milk foam
Step-by-Step Guide to Making a Cappuccino:
- Brew the Espresso: Start by brewing a shot of espresso. Just like with the Cortado, make sure your espresso is strong and freshly brewed for the best taste.
- Steam the Milk: Use the steam wand on your espresso machine to heat the milk. As the milk steams, it will create a frothy texture that is key to the Cappuccino. The milk should be steamed to around 150°F (65°C) and should have a smooth, velvety consistency with thick foam on top.
- Froth the Milk: Once the milk is steamed, froth it to create the signature foam that sits on top of the Cappuccino. You can do this by tilting the steaming wand at an angle, allowing the milk to swirl as it froths. Aim for a thick, velvety foam that’s dense and creamy.
- Combine the Espresso and Milk: Pour your shot of espresso into a larger cup (6-8 oz). Then, pour in the steamed milk, followed by a generous layer of foam on top. You can use a spoon to hold back the foam as you pour the milk and then add the foam on top afterward.
- Serve and Enjoy: Serve your Cappuccino immediately, and enjoy the creamy, frothy goodness. Optionally, you can sprinkle a little cinnamon or cocoa powder on top for extra flavor.
Tips for the Perfect Cappuccino:
- Foam Quality: The key to a good Cappuccino is the foam. Aim for a dense, velvety foam that’s not too airy or too liquidy. Practice makes perfect!
- Milk Choice: Whole milk is ideal for the best foam, but if you’re using a non-dairy alternative, try oat milk for its creamy texture and frothability.
Which One Should You Choose?
Choosing between a Cortado and a Cappuccino can depend on several factors, including your mood, your preference for coffee strength, and how much milk or foam you like in your drink. Here’s a quick guide to help you decide which one is right for you:
Consider the Following:
- Coffee Strength:
- Cortado: If you prefer a stronger, bolder coffee flavor with just a hint of milk, go for the Cortado. Its equal ratio of espresso and milk delivers a strong, rich coffee experience.
- Cappuccino: If you like a more balanced, creamy coffee with frothy milk on top, the Cappuccino is the way to go. The foam softens the espresso’s bitterness, creating a smooth, indulgent drink.
- Milk Texture:
- Cortado: Choose the Cortado if you enjoy a smooth, silky milk texture with no foam.
- Cappuccino: Opt for the Cappuccino if you love creamy, frothy milk foam that gives your coffee a lighter, airier texture.
- Serving Size:
- Cortado: The smaller 4 oz serving size makes the Cortado a quick and efficient choice for coffee lovers who need a jolt of espresso without extra milk.
- Cappuccino: The 6-8 oz Cappuccino offers a larger drink, perfect for sipping slowly during a relaxing coffee break.
Quick Decision Guide:
| Preference | Cortado | Cappuccino |
|---|---|---|
| Coffee Strength | Strong espresso flavor with minimal milk | Balanced flavor with creamy foam |
| Milk Texture | Smooth and velvety, no foam | Frothy, airy foam on top |
| Serving Size | Small (4 oz) | Larger (6-8 oz) |
| When to Drink | Quick morning or afternoon boost | Relaxing morning or coffee break |
Fun Facts About Cortado and Cappuccino
Sometimes, the most interesting parts of coffee culture come from the little stories and facts that make these drinks even more delightful. Here are some fun tidbits about both the Cortado and Cappuccino!
Fun Facts About Cortado:
- Spanish Tradition: In Spain, the Cortado is often enjoyed as a quick pick-me-up after a meal or during a busy day. It’s a common drink for those who want something stronger than a latte but don’t want the intense bitterness of black espresso.
- Cortado Means “Cut”: The name “Cortado” comes from the Spanish verb cortar, meaning “to cut.” The milk cuts the bitterness of the espresso, resulting in a smooth and well-balanced drink.
- Popular in South America: The Cortado isn’t just popular in Spain—it’s also a favorite in Latin American countries like Argentina and Uruguay, where coffee culture plays a big role in daily life.
Fun Facts About Cappuccino:
- A Morning Ritual: In Italy, Cappuccino is traditionally a morning drink, often enjoyed with breakfast. Italians typically avoid drinking milk-based coffee after 11 AM, as it’s believed that milk doesn’t sit well on the stomach later in the day.
- Capuchin Friars: The drink’s name is derived from the Capuchin monks, whose brown robes resemble the color of the coffee once the espresso, steamed milk, and foam are combined.
- Cappuccino Art: Many cafés, especially in specialty coffee shops, take great pride in latte art—the intricate designs made from the milk foam on a Cappuccino. This art form adds an aesthetic touch to the already delicious drink.
Conclusion: Final Thoughts on Cortado vs Cappuccino
So, now that we’ve explored the origins, preparation methods, and unique characteristics of both the Cortado and the Cappuccino, it’s clear that both drinks have their own special appeal. Whether you’re looking for a quick and strong coffee with a smooth finish or a creamy, frothy beverage to indulge in during a relaxing break, both drinks offer something unique for coffee lovers.
Here’s a quick recap:
- Cortado: If you’re after a strong espresso flavor with a smooth, balanced amount of milk and no foam, the Cortado is the drink for you.
- Cappuccino: If you prefer a creamier coffee with thick foam and a bit of indulgence, the Cappuccino should be your go-to.
We encourage you to try both drinks and see which one suits your taste buds the best. Whether you’re making them at home or enjoying them at your local café, both of these drinks can elevate your coffee experience.
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FAQ’s
Is a cortado stronger than a cappuccino?
Yes, a cortado is stronger than a cappuccino because it has a higher coffee-to-milk ratio and less foam, allowing the espresso flavor to stand out more. A cappuccino is creamier and lighter due to its thick layer of milk foam.
Is a cortado just a small latte?
No, a cortado is not just a small latte. While both contain espresso and milk, a cortado has an equal ratio of espresso to steamed milk, making it stronger and less frothy than a latte.
Is a cortado the same as a flat white?
No, a cortado has an equal ratio of espresso to steamed milk, making it smooth and balanced. A flat white has more milk with a velvety microfoam, resulting in a creamier texture and milder taste.
What drink is closest to a flat white?
The cortado is the closest drink to a flat white, as both have a similar espresso-to-milk ratio and a smooth texture. However, a flat white has slightly more milk with a velvety microfoam, while a cortado is more balanced and less frothy.
