Easy Homemade Cinnamon Coffee Syrup Recipe (Just 5 Ingredients!)
Picture this: You take a sip of your morning coffee, and suddenly—warm cinnamon spice dances on your tongue, turning your ordinary cup into something extraordinary. That’s the magic of homemade cinnamon coffee syrup—a simple, 3-ingredient wonder that’ll make your kitchen smell like a cozy café.
Whether you’re a coffee enthusiast, a home baker, or just someone who loves a little sweetness in life, this syrup is your new secret weapon. Drizzle it into lattes, iced coffee, oatmeal, cocktails, or even desserts—it’s endlessly versatile.
And the best part? No artificial junk. Just pure, customizable, sweet cinnamon goodness in under 15 minutes. Ready to brew up some magic? Let’s get started!
Why Make Cinnamon Coffee Syrup at Home?
Store-bought syrups can be pricey, overly sweet, or packed with preservatives. Here’s why homemade wins every time:
✅ Cheaper – Costs pennies per batch vs. $8 bottles at stores.
✅ Healthier – No high-fructose corn syrup or artificial flavors.
✅ Customizable – Want it spicier? Sweeter? Sugar-free? You decide.
✅ Gift-Worthy – Pour into cute bottles for a thoughtful DIY present.
Plus, once you taste the rich, authentic cinnamon flavor, you’ll never go back to the bottled stuff.
Ingredients (Simple & Flexible)
You only need 3 basics, plus optional boosters for extra depth:
Essential Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Water | 1 cup | Filtered for best taste |
| Sugar | 1 cup | White, brown, coconut, or honey |
| Cinnamon | 2–3 sticks (or 1 tbsp ground) | Ceylon cinnamon for smoother flavor |
Optional Flavor Boosters
- 1 tsp vanilla extract (adds warmth)
- Pinch of nutmeg or cloves (for a chai-like twist)
- Dash of cayenne (if you like a spicy kick)
Pro Tip: Brown sugar gives a deeper, caramel-like richness—perfect for fall drinks!
Step-by-Step Instructions (With Photos!)
Step 1: Combine Ingredients
- In a small saucepan, mix 1 cup water, 1 cup sugar, and cinnamon sticks.
- (If using ground cinnamon, whisk well to avoid clumps.)
Step 2: Simmer to Infuse Flavor
- Heat on medium until sugar dissolves (~3 mins).
- Reduce to low heat, simmer 10–15 mins (longer = stronger cinnamon taste).
Step 3: Cool & Strain
- Remove from heat, let cool 10 mins.
- Strain through a fine-mesh sieve (or cheesecloth for ground cinnamon).
Step 4: Bottle & Store
- Pour into a clean glass jar or syrup bottle.
- Refrigerate for up to 3 weeks.
Tip: Label with the date so you know when to make a fresh batch!
Pro Tips for the Best Syrup
- Toast cinnamon sticks in a dry pan for 1–2 mins before simmering (enhances aroma).
- For thicker syrup, simmer an extra 5 mins (reduces water content).
- Sugar-free? Swap in monk fruit sweetener (1:1 ratio).
- Storage hack: Freeze in ice cube trays for single servings!
Delicious Ways to Use Cinnamon Syrup
☕ Coffee & Drinks
- Cinnamon Dolce Latte – Add 1 tbsp to espresso + steamed milk.
- Iced Vanilla-Cinnamon Coffee – Shake with cold brew and ice.
- Spiced Hot Chocolate – Stir into warm cocoa.
🥞 Breakfast & Desserts
- Drizzle over pancakes, French toast, or oatmeal.
- Swirl into whipped cream or yogurt.
- Glaze cinnamon rolls or apple pie.
🍹 Cocktails & More
- Cinnamon Espresso Martini – 1 oz syrup + vodka + coffee liqueur.
- Spiced Apple Cider – Mix with warm cider + orange peel.
Flavor Variations to Try
| Variation | How to Make It | Best Paired With |
|---|---|---|
| Vanilla-Cinnamon | Add 1 tsp vanilla extract | Lattes, pancakes |
| Spiced Chai | Simmer with cardamom + ginger | Chai tea, oatmeal |
| Honey-Cinnamon | Replace sugar with honey | Yogurt, tea |
| Mexican Spiced | Add orange zest + cayenne | Hot chocolate, cocktails |
FAQ Section
❓ How do you mix cinnamon with coffee?
✅ To mix cinnamon with coffee, add a pinch of ground cinnamon to your coffee grounds before brewing or stir it directly into your hot coffee. For a smoother blend, dissolve it in a bit of warm milk or syrup first.
❓ How to prepare cinnamon syrup?
⏳ To prepare cinnamon syrup, simmer equal parts sugar and water with cinnamon sticks for about 10 minutes. Let it cool, strain, and store in a jar for a warm, spiced flavor boost!
❓How to make coffee syrup at home?
🍯 To make coffee syrup at home, simmer equal parts sugar and brewed coffee until slightly thickened. Let it cool, then store in a sealed jar for use in drinks and desserts.
❓ What cinnamon does Starbucks use?
☁️ Starbucks primarily uses Korintje ground cinnamon, a type of Cassia cinnamon sourced from Indonesia, known for its strong, spicy flavor. Cassia cinnamon is more common and has a bolder taste compared to the milder Ceylon variety.
Conclusion: Your Coffee Just Got an Upgrade!
Now that you’ve got this easy cinnamon coffee syrup recipe, your mornings (and desserts, and cocktails…) are about to get a whole lot cozier.
There you have it—your ticket to a perfectly spiced, irresistibly sweet coffee experience! This homemade Cinnamon Coffee Syrup isn’t just a condiment—it’s a cozy hug in a bottle, ready to transform your morning brew, desserts, and even cocktails into something magical.
✨ Why settle for basic when you can brew extraordinary? ✨
Whip up a batch, drizzle generously, and let the warm, aromatic bliss of cinnamon take over. Your coffee (and your taste buds) will thank you. Now, go ahead—stir, sip, and savor the spice!
